Chinese Room, Camp
This place is known for its old essence, probably you would find the same interiors, even employees, their music selections, their crockeries everything in similar state even after years later.. Their peculiar music and consistent food taste that never changes..
I was suggested a different dish unlike my spicy taste buds, it was sai woo, a sweet spicy sauce tossed in coated chicken. It was nice, sounded like a sweet version of crispy chicken.
Then we ended up choosing as the server recommended for imperial chicken and burnt garlic rice for mains. Sadly wasn't anywhere closer to spicy but again a sweet flavor. Requested for crispy noodles, (I just love to munch with my mains) sadly was lil soggy, may be old stock. Another thing to note, they have dropped their quantity big time.
Their schezwan sauce was a big hit and I would have myself gulped half a bowl with every dishes I ordered . Just simply loved it.
Overall a good experience after a long time, with a quick service, attentive staffs, chef's serving you quicker meals. Do visit once if you are a Chinese lover, they have all the meats you can blend with.
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